Here is Sunday lunch from a week ago:
which is the original WW recipe which caught my eye (Roasted tomato tart, made with a filo crust and a filling that is basically quark beaten with herbs and two eggs then baked in the oven. Super simple, super tasty, only three points!) I've also been promised a butternut squash and lentil strudel recipe by a colleague, which will apparently change my whole outlook on life. I can't wait. So far, I've managed to stop myself making any baklava, despite the obvious temptation, or layering it up with butter and feta, all of which would rather defeat the WW point of the whole thing.
So anyway, sorry for two food posts in such quick succession, but filo is definitely something that rocks. Bake with some today!